Cooking investigator Yukiyo's Official site

  Profile

Cooking investigator. Tokyo native.
It touches and grows up into the basis of the grandmother and father of a cooking investigator, the handmade taste, and the real taste.
Moreover, it is strongly influenced by the grandmother who respects, and since it is young, it has deep concern in a meal or nutrition.
A meal and a dish are studied from various positions, such as a menu planner, a cooking class lecturer, a health food adviser, and the recipe site chief editor, or an angle, and "the dish gentle to the heart and the body" is made into the subject of research now paying attention to holistic nutritional science and enzyme nutritional science.

  Message

Under U.S. studying abroad I got to know importance of enzyme.
Although "pursuit of the taste" was a subject of My research ,
I regazed anew about the importance of a meal, nutrition, and enzyme taking advantage of familiar people illness.
I'm thinking holistic to a meal and nutrition, and am inquiring from various angles and viewpoints.
Eating is indispensable in order to support a life and to maintain health.
And there is wonderful culture in a "meal" simultaneously.
I value traditional Japanese gastronomic culture and think that it is a secret of health to enjoy a "meal" while taking in deliciously the "enzyme" which can also be said to be the leading role of life activity.Ｉ feel happy if the help which gives you happiness through a meal can be performed.